Food coma 

Again it’s been two years… No, 3 years since my last post. I’ve been in a food coma for 3 years. Going out, enjoying new restaurants, eating and drinking like a glutton– it’s been great! Yummy in the tummy but too much on the thighs and not enough in the bank. 

jose andres

best ceviche in town

 I’m trying to slow down and demonstrate some restraint by cooking at home, eating out almost never, take lunch to work, stop buying coffee, and anything else I can think of. I’m now a subscriber to monthly wine c/o wineawesomeness and weekly meals thanks to Blue Apron. So far I love both and hope this will significantly cut down my spending on eating out!

blue apron

blue apron meal 1

I hope this also motivates me to cook more. Although I enjoy cooking, I do not enjoy my small kitchen and cleaning up so much after. 

Zzzz

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It’s been a while…

So, it’s been over 2 years since my last post.

A food blog is supposed to be about food. Although, I may sneak in a few things about art here and there. Mi dispiace.

Let’s catch up!

2012: I enjoyed really good beer at the Flying Dog Brewery in Frederick, MD (great tours, book in advance, complimentary tasting glass, and yummy sandwich place 5 blocks away); ate some green eggs and ham (JUST KIDDING); tasted juicy burgers and great iced tea in cute mason jars in NC; discovered I can make some CRAZY good guac; got my braces removed and paid FDB another visit; had EXCELLENT AUTHENTIC DELICIOUS Korean food in Seoul and Jejudo; and so much more.

2012 food

2013: I finally made it to Birch & Barley, and soon after discovered that Churchkey would be my go-to bar; scarfed down the best HOMEMADE poptarts EVER at Ted’s Bulletin alongside ADULT milkshakes; tried gin and homemade tonic at New Heights; discovered baby mason jars; indulged in a limitless tapas brunch at Cuba Libre with my bff; quickly learned that donuts and fried chicken were meant to be made in the same place and devoured at the same time; HAD THE BEST FRESH OYSTERS EVER IN OBX; roasted 2 whole chickens Ina Garten style; among many other highlights.

2013 food

And so far this year? I have some Korean food planned for tonight. There’s cucumber kimchi marinating in the fridge along with chopped zucchini, potatoes and carrots for jjigae and pajun. Mmm, I’ll have to make some rice. So glad it’s a snow day. 🙂